5 Day Sampler Test Group; testers needed!



The benefits of the “healthiest meal of you day” are endless! Join us for this 5 day clean eating, sampler group to find out why we love the taste AND the benefits. Try the flavors each day, provide feedback at the end of the week and I will have a gift for you! All for only $25. Simply complete the form below and your goodies will be in the mail!


Do you do moderation??

When I think about a recent podcast I heard, it makes me think of my twins. The only thing they have in common is their birthday!

Most likely you will either identify with my son or my daughter, struggling to find similarity with the other. Let’s go back to Easter; each kid gets candy in the mail every year from my MIL (ūüĎä). My son will put it in his room, taking a piece periodically until I finally throw it away about 6 weeks later. It is not that he doesn’t like it, he just doesn’t always WANT it, or think about it being there. My daughter, in the other hand will eat every last piece before it gets to her room (if I’d let her) and then be puking with a migraine by bedtime.


Addison, my daughter is a person that cannot do moderation, she simply needs to abstain from eating. My son however, can do moderation and that lifestyle works for him.

So why does knowing your habits matter? If you are an Abstainer, you cannot say “I’ll just have one chip,” and put the bag back for next weeks cheat or tomorrow’s lunch. The bag will haunt you all day, calling you from the pantry until you give in and eat it all. If you are a moderator, some diets may not be necessary for you because you can eat one slice of pizza with a large side salad and you’re pizza craving is satisfied.

So what am I? I am an abstainer to the max! My pantry has me on speed dial! Knowing this has given me a lot of ammunition for my meal plan. First of all, I don’t buy it! If it is in my house you can consider it eaten. Second, I have learned to LOVE interval fasting. For 4 hours a day, I do not need to live in moderation. If it is a food choice I allow in my diet, I can eat until full or satisfied within the time allowed. When my window is over, I’m done. Nothing else goes in my mouth. It is black and white, cut and dry!

So are you someone who¬†can do moderation? I don’t consider it as a weakness to need to abstain, I am empowered in knowing that this is what it takes for me to make fit happen for me. If you want more information about interval fasting, I encourage you to google dr. Sara Soloman

I also talked more about my alternative¬†to counting my macros on my periscope account @ mammawithmuscle if you would like to leat how I “keep it simple.”


I would love to hear about YOU! Take a second to fill out the form below and I will post the results of abstainers vs modifiers, super fun!


Interval fasting, does time matter?

What do you hate most about dieting?

When I am counting calories, measuring my portion sizes or eliminating certain food I can get pretty crazy. All of that thought about food makes me want to eat food! I think I may have actually found something that works for me, despite my apprehension. Let me just say, I am not a dietician, nutritionist or a physician. I am only telling you what has proven to work for me.

No person is created equal, which means that no nutrition and eating plan will work the same for all. I have tried many eating styles, many of which work to achieve my goal at the time. I ate a paleo diet while pregnant and shortly after, I have done portion control diets that allow all types of foods, I have done a sugar detox.. you name it I have probably done it.

Two things I have learned about myself; strict elimination only makes me binge in the end, and if you give me a little wiggle room with my food I can talk myself into eating anything!

So what am I up to now?  I recently listened to a podcast about interval fasting. I have to say I was skeptical, in disbelief that I could actually do it, and anxious to try!

So let me break it down for you. Basically you calculate your macros, or for simplicity sake, the  calories you are allowed each day within each food group, and you eat them in a small window within a 24 hour period.

I have never done any of my own research, only studied how it has affected me. First of all, I can tell you the only down fall I have encountered is when there is a social function at a meal time. It is tricky to avoid eating when everyone around you is.

On to the positives! If you have ever dieted you may recall that you are never really full. Let me tell you, eating a days worth of food in 3 hours is sure to make you satisfied. Also, knowing that I am not eating until a certain time is cut and dry. No eating means no eating, not “I’ll have just one that leads to a whole bag.” It is amazing how much¬†you eat without even realizing it. A bite here¬†and a kids leftover there.

Moving past what I am not doing, lets talk about all the water I drink. I easily drink 7 shaker bottles of water each day. Most of the time when you think you are hungry you are actually thirsty anyway! I have also been a little more lenient with what I eat, allowing what I may have previously eliminated with other eating lifestyles. When I only have 3 hours to eat I can’t do that much damage right?!?

I know what you are thinking, how do you only eat 3 out of 24 hours? Let me just say I started with a 16 hour fast, eating 8 hours. I only did this a few days a week to adjust my mindset. I slowing added fasting hours and the number of days I would commit to doing it. I am currently up to 6 days a week of eating 3-4 hours, typically 4-8. The toughest part is stopping again once I start.

So what is my motivation? I can honestly say I have a flatter stomach now than I have in a long time. I have not changed my calorie intake, only my eating time. On the 7th day I still eat clean and stay within my macros, but I will occasionally indulge. With that being said, My recovery from a cheat day is a lot faster and easier with this eating style as well.  Also, I am a lot more productive during my fasting time because I am not distracted by food and meal breaks.

If you want all of the ins and outs of how and why this works, check out The Chalene Show’s podcast with Dr. Sara Soloman. She has done the research and explains perfectly the concept.

Like I said, this is not an eating style that would work for everyone. I am a personal trainer, however I have no official education in nutrition. Feel free to ask questions in the comments below! I would love to hear if you try it out as well.


Leftovers Reformed!

Leftovers Reformed!

Happy Friday Everyone!

I have had a lot of people ask me lately about eating cleaner and making it work for a busy lifestyle. Left face it, we are all  busy!

My husband and I were recently discussing taking on a new business venture and he quickly said, “now you know this may mean more convenient meals.” REALLY?? If you know me, I took that as a challenge. So what does making dinner look like for our house? Let me break it down for you.

Let me just start by saying, I have done food/meal prep a lot of different ways, and they all work depending on what else is going on.

I call this the lazy man’s meal prep ( my current form :-/ )    It is usually the protein of the meal that I find myself struggling with when not prepared. It either needs to be thawed or we just plain don’t have it. My solution; when I go to the grocery store and buy my meat, I cook it before I put it away. For our house, meat is usually chicken, ground turkey and pork chops. I season my meats with the same typical spices, or none at all. This allows for future modifications. For instance, plain chicken breasts can be shredded and tossed with salsa for taco night. Ground turkey can be put in eggs, thrown on a salad or put in a lettuce wrap. imageI am not even going to lie, on my high protein days I have been known to walk around the house with a pork chop in my hand!

Have you even been here before?  Standing in the refrigerator starving,  knowing you should have a salad and having no yummy toppings at your fingertips. You have the veggies, but all. that. work. to cut them up…..  Here is an idea. Cut them up when you get home from the store, before you put them away! Tupperware with diced peppers, tomatoes, onions and cucumbers will last in the refrigerator for the whole week. Besides the salads, you can put them in your scrambled eggs in the morning. You never know, maybe your kiddos will reach for a cut up cucumber instead of chips for a crunchy snack.

imageSo as you may notice, I have not actually made any full meals, but I have laid a good foundation for them. So another way of prepping that produces results is what I call the tomorrow today idea. When I am making dinner, I am making extras for tomorrow. If I am cooking already, why not make extra? So, say I am cooking 3 pounds of chicken breasts. If I have seasoned breasts tonight, maybe we have tomorrows with bar b que sauce..same yet different. Just last week I made a whole box of quieno. The first night I added salsa for a southwest theme, the next night I added garlic and shreaded cheese. Another example, our cookout this weekend. The grill was fired up so why not cook all of our veggies? Grilled squash, Brussel sprouts and asparagus. One for each of the next three nights. Your hubby just helped you meal prep without even knowing it!


Do you love your crock pot? I do, but I don’t always have time in the  morning to get it all together. Most dinners made in my crock pot are actually not for today,but for tomorrow. I can still set it and forget it, but I can do it in the afternoon and let it cook until bedtime if it is easier for my schedule. I also use my crock as a defroster instead of a cooker. My husband is a great sport, but he does not love chicken  breasts cooked in the crock pot. We typically buy them frozen to cut costs, so It is not a quick turn around from freezer to plate. If I put them in the crock early to start cooking/defrosting, I can throw them in the oven to finish up to prevent drying out.

If you are a 9-5’er you may benefit from a day of prepping individual meals in quick to grab Tupperware. This takes a little more prep on one day, but saves time, money and stress later. All of the previous ideas apply, but the final step is to break the food groups down into individual meals (1 meat, 1 veggie and 1 carb). One of my favorite meal prep ideas is the salad in a mason jar. imageIt must have something to do with the glass, but these suckers will stay good all week! So, cut up your veggies and layer them in the bottom of a mason jar from the heartiest on the bottom up to the lettuce. You can even add your dressing in the very bottom, the only thing soaking in it is your harder veggies like carrots, so they hold up well. After you have filled in your veggies fill it to the top with your lettuce and seal it up. I have even done avocado which made me nervous but it held up well too. I also know people who have added their shredded chicken to complete the meal.

I hope that my crazy meal prep plans can work for you too! I would love to hear feedback on what has worked for you or any new ideas!

Summer Slim Down Bootcamp

image Are you looking for a functional way to workout at home, with accountability, with a REAL person guiding you through? Do you have a “problem area,” maybe your thighs, midsection or the back of your arms.

Once I made the shift in my workouts from long cardio sessions with heavy weight training to a focused high intensity 30 minutes a day I noticed my problem areas finally changing….and yours can too! Along with my workouts, I have also found an eating “lifestyle” that I have been able to maintain long-term to shed that extra weight in the stubborn areas of my upper thighs and abdomen.

My in-person personal training clients are killing it at the studio, I am so excited to be able to offer an at home option to help even more of you! My next online bootcamp session is starting May 26th and will run for 6 weeks, If you would like to know more I invite you to keep reading!

The ideal bootcamper is a motivated women that needs guidance with functional fitness and would benefit from a clean eating, specific meal plan. This program is intended for women looking to lose 10-20 pounds. I promise if you follow the program you WILL get the results you are looking for.

Here are you bootcamp options;

    • Option one is the online summer slim down bootcamp video series with a clean, paleo inspired meal plan. No weigh-ins or gimmicks, no pills. Just lifestyle modifications you can sustain for the results you dream of. You will get an initial consultation with me to discuss your goals, an in-home workout 5 days a week, and a specific grocery list to guide you at the store.
    • Option two is a program I can offer you through my partnership with beachbody (the makers of p90x and insanity) called the 21 day fix. This program includes a DVD video series that includes 30 minute workouts, a meal plan and portion control containers for easy meal prep/planning. You will also have access to my online bootcamp video series.


Here is how it works;

  • The Summer slim down bootcamp will begin May 26th and run for 6 weeks.
  • You will receive written workouts with video clips for demonstration and explanation 5 days a week. Modifications will be given for all fitness levels.
  • You will have a grocery list provided to you  that will guide you through the store. The ingredients will be suitable for you AND your family, with no hard to locate ingredients.
  • You will have a free initial consultation with me and be expected to check in with me regularly there after.
  • All participants will be added to an online support page for women just like you to provide encouragement and support through the 6 week program.

I look forward to guiding motivated women to the body they have always dreamed of!


“spaghetti” squash

I have gotten a lot of questions lately about how to work with spaghetti squash, so i thought I would make you all a little “how to” on the subject. There is no magic to making it look like pasta, it comes out that way!

I love to replace my traditional pasta with squash when making my families favorite “spaghetti” and meat sauce. Pasta with no guilt!

How else Do you cook with this not so little veggie?

What does clean eating mean to you?

Clean eating? Hum…IMG_2187-0.JPG

When I think of clean eating, I think of something that grows either up from the ground or from the food we feed it, not something that comes out of a box or can. That pretty much sums up clean eating to me, but how do you get there?

As a mom of four that works full-time eating clean can be a challenge. We can’t always be perfect, but if we try to make healthier choices daily we are better than the day before.

The first piece of advice I can give when it comes to clean eating, is to retrain your brain. Think to yourself “how can I clean this up?” If your family loves pizza, how about making a cauliflower crust? If your family loves a taco bar for dinner, how about using Romaine leaves instead of tortillas? For the child that insists on PB&J every day for lunch, how about making your own peanut butter.Peanuts, food processor…walla! Or in the summertime when strawberries are in season, slice them very thin to replace the jelly. I promise, when the sandwich is together the kids will never know! If you find a good way to clean up breakfast cereal, and your kids will still eat it, let me know! As for us, breakfast is usually eggs with your choice of meat and veggies.

I could write a whole post about kids lunches! For us, to help clean up lunch we use a water bottle instead of a milk or a high sugar drink. I’m not sure about your school, but if my kids have a water bottle for lunch they can have it at their desk all day. Awesome! While on the topic of drinks, at our house you will find water, almond milk and skim milk. No soda or high sugar juice drinks. I would much rather my kids eat the fruit and get the added fiber, then drink it.

About The fruit. If you have cut up and washed fruits and vegetables on hand, they will get eaten. My trick, the refrigerator shelf in my child’s reach stores the food I want them to eat. This goes for kids as well as adults, if it’s there we will eat it. If it’s not we won’t.

How about that trip to the grocery store? If you spend most of your time and money in the perimeter of the store you are most likely buying the right products for the most part. If you try to save money where you can, like me, this can be tricky. Most of the time, the coupons and deals are for the boxed, canned goods. In the summer, the obvious choice for a deal on the fresh produce is a local farmers market or fruit stand. In the winter it can be more tricky. I have found a gem of a produce place that is open year-round. If you are local, I would love to share it with you! If not, do some investigating. Christian ministries and food distribution places will sometimes have good deals on produce that may not have much life left. This may require more trips to get your goods, but it is so worth it!

I hope that you have picked up a few tips to get you and your family on track to cleaner eating. Remember, its a journey!